Made Green in Italy is the voluntary national system for promoting Italian products with low environmental impact, promoted by the Ministry of Environment and Energy Security.
Through this scheme, Italy rewards companies that make a concrete commitment to a sustainable, transparent and measurable production model, based on the European PEF (Product Environmental Footprint) methodology.
We decided to embark on this path to make our commitment to environmental sustainability concrete.
We believe that quality cannot go without respect for the environment, so we have analyzed every stage of our product life cycle-from raw material to disposal-with the aim of reducing environmental impact and continuously improving our processes.
Our environmental data is verified by an independent third party (CSQA) and the result is an official certification that speaks for itself: we are below the average impact levels for our sector.
The data collected refers to the year 2023, when the amount of energy self-produced through photovoltaics reached 10%, while by the end of 2025 we aim to exceed 35%.
A constant commitment to improving ourselves more and more.
| Product | Score | Benchmark Values | Class obtained |
|---|---|---|---|
| Parma ham on the bone | 128,71 | < 131,27 | Class A |
| Parma ham boneless | 128,33 | < 131,27 | Class A |
Choosing a Made Green in Italy product means rewarding not only quality and innovation, but also respect for the environment.
Thanks to this certification, we can tell you about our commitment with transparency, offering a conscious and sustainable alternative.
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